Inclusion Clare Cuisine Communautaire

1711 HIGHWAY 1, CHURCH POINT · Food Establishment

3 inspections

1. InspectionMar 23, 2026

   1 infraction

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • Ensure the low-temperature chlorine dishwasher has an adequate supply of sanitizer and that the dishwasher is sanitizing as per manufacturer's specifications. Low-temperature chlorine sanitizer solution was replaced during the inspection.
2. InspectionApr 3, 2025

   0 infractions

3. InspectionOct 4, 2023

   0 infractions