LONG ISLAND TRADING COMPANY

3242 HIGHWAY 217, TIVERTON · Food Establishment

3 inspections

1. InspectionJun 19, 2025

   3 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must ensure walls and ceilings are constructed of finishes which are smooth, impermeable, and washable. Paint unfinished surfaces.
   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • Ensure wooden cutting boards have smooth finishing, non-absorbent. Cutting board was discarded during inspection.
   • 48(1) An operator must ensure that all food is stored and transported under conditions that do all of the following: a) protect the food from contamination, b) provide an environment that adequately controls contamination, c) protect the food from damage likely to make the food inedible.
     • Raw Bacon was stored over ready to eat food. Raw bacon was moved to the bottom shelf during inspection.
2. InspectionJun 27, 2024

   1 infraction

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Liquid soap dispenser needed at handwashing station in kitchen. Liquid soap dispenser was replaced during the inspection.
3. InspectionJul 27, 2023

   0 infractions