INDIAN BISTRO

2301 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

52 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 12, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 5, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Consultation/Education - FieldJul 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 30, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewApr 3, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewSep 23, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewMay 5, 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Return InspectionFeb 5, 2020

   0 infractions

10. Return InspectionDec 17, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewOct 16, 2019

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewAug 28, 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldJun 7, 2019

    0 infractions

14. Routine Inspection/Field ReviewJul 18, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewSep 12, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 22, 2017

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - FieldDec 1, 2016

    0 infractions

18. Routine Inspection/Field ReviewJan 21, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldAug 13, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 20, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 22, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJul 24, 2014

    0 infractions

23. Consultation/Education - FieldMar 15, 2014

    0 infractions

24. Consultation/Education - FieldOct 14, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 8, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field ReviewJan 22, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Consultation/Education - FieldSep 12, 2012

    0 infractions

28. Routine Inspection/Field ReviewJun 13, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
29. Routine Inspection/Field ReviewMar 6, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - FieldSep 22, 2011

    0 infractions

31. Routine Inspection/Field ReviewApr 6, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewJan 10, 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldSep 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewJun 18, 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field ReviewFeb 24, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - FieldAug 11, 2009

    0 infractions

37. Return InspectionJul 1, 2009

    0 infractions

38. Routine Inspection/Field ReviewJun 3, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 15, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
40. Consultation/Education - FieldSep 30, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 23, 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Return InspectionFeb 25, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 12, 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
44. Return InspectionOct 10, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 26, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Toxic substances properly identified,...
      • RED
46. Consultation/Education - FieldMay 30, 2007

    0 infractions

47. Return InspectionFeb 27, 2007

    0 infractions

48. Return InspectionFeb 13, 2007

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
49. Routine Inspection/Field ReviewJan 25, 2007

    8 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
50. Consultation/Education - FieldNov 2, 2006

    0 infractions

51. Routine Inspection/Field ReviewMay 30, 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
52. Routine Inspection/Field ReviewMar 16, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED