SUNSET TAVERN

5433 BALLARD AVE NW, Seattle, WA 98107 · Restaurant (Seating 51-150)

30 inspections

1. Routine Inspection/Field ReviewFeb 13, 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewApr 24, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewFeb 22, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 6, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 7, 2019

   0 infractions

6. Routine Inspection/Field ReviewMar 15, 2018

   0 infractions

7. Consultation/Education - FieldMar 15, 2018

   0 infractions

8. Routine Inspection/Field ReviewJul 3, 2017

   0 infractions

9. Routine Inspection/Field ReviewOct 26, 2016

   0 infractions

10. Routine Inspection/Field ReviewFeb 12, 2015

    0 infractions

11. Consultation/Education - FieldOct 23, 2014

    0 infractions

12. Routine Inspection/Field ReviewJun 24, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
13. Routine Inspection/Field ReviewFeb 11, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
14. Routine Inspection/Field ReviewDec 30, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewDec 27, 2013

    0 infractions

16. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldApr 10, 2013

    0 infractions

18. Consultation/Education - FieldNov 20, 2012

    0 infractions

19. Routine Inspection/Field ReviewJun 29, 2012

    0 infractions

20. Routine Inspection/Field ReviewMay 15, 2012

    0 infractions

21. Routine Inspection/Field ReviewDec 8, 2011

    0 infractions

22. Consultation/Education - FieldNov 3, 2011

    0 infractions

23. Routine Inspection/Field ReviewJun 23, 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Routine Inspection/Field ReviewApr 14, 2010

    0 infractions

25. Routine Inspection/Field ReviewFeb 4, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewJan 14, 2009

    0 infractions

27. Routine Inspection/Field ReviewMay 14, 2008

    0 infractions

28. Routine Inspection/Field ReviewMar 15, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewSep 21, 2006

    0 infractions

30. Routine Inspection/Field ReviewMar 30, 2006

    0 infractions