Indian Grocery & Takeout

7 1020 Ontario Street, Stratford ON N5A 6Z3 · Food Take Out

17 inspections

1. RequiredJul 10, 2026

   1 infraction

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
2. RequiredMar 24, 2026

   1 infraction

   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
3. RequiredDec 12, 2025

   1 infraction

   • Single-service containers and articles stored in a manner and place to prevent contamination
     • Food premise maintained in manner to permit contamination of single-service containers
4. RequiredNov 19, 2025

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
5. RequiredAug 27, 2025

   0 infractions

6. RequiredJan 14, 2025

   4 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Multi-service articles are cleaned and sanitized after each use
     • Failed to clean multi-service articles after use
     • Failed to sanitize multi-service articles after use
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
7. Follow-upOct 30, 2024

   2 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to provide handwashing stations with adequate supplies
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure presence of food handler or supervisor during all hours of operation
8. RequiredOct 17, 2024

   4 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of walls
     • Food premise not maintained with clean walls in food-handling room
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
9. Follow-upAug 28, 2024

   0 infractions

10. RequiredAug 23, 2024

    2 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used food equipment not in good repair
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
11. RequiredApr 26, 2024

    1 infraction

    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
12. RequiredDec 6, 2023

    0 infractions

13. RequiredNov 29, 2023

    6 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit sanitary maintenance of walls
      • Food premise not maintained with clean walls in food-handling room
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to maintain handwashing stations
    • Levels of illumination required under the Building Code are maintained in the food premises
      • Failed to provide required illumination during all hours of operation
    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean multi-service articles after use
      • Failed to sanitize multi-service articles after use
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
14. Follow-upJul 25, 2023

    0 infractions

15. RequiredJul 18, 2023

    6 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with clean walls in food-handling room
      • Food premise not maintained with clean ceiling in food-handling room
    • Single-service containers and articles stored in a manner and place to prevent contamination
      • Food premise maintained in manner to permit contamination of single-service containers
    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
      • Failed to remove garbage/waste when necessary to maintain sanitary condition
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean multi-service articles after use
      • Failed to sanitize multi-service articles after use
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
16. Follow-upFeb 8, 2023

    0 infractions

17. RequiredJan 23, 2023

    9 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room [clause 7 (1) (g)]
    • Single-service containers and articles are stored in a manner and place to prevent contamination
      • Food premise maintained in manner to permit contamination of single-service containers [clause 7 (1) (h)]
    • Adequate number of handwashing stations situated for convenient access, that are maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies [clause 7 (3) (c)]
    • Garbage and wastes, including liquid, are collected and removed as often as necessary
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests [subsection 13 (1)]
      • Failed to protect against harbouring of pests [subsection 13 (1)]
      • Failed to protect against breeding of pests [subsection 13 (1)]
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary [section 22]
      • Failed to ensure equipment surface sanitized as necessary [section 22]
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration [subsection 26 (1)}
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in hot-holding equipment [clause 30 (b)]
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation [section 32]