Inn on the Lake
3009 HIGHWAY 2, FALL RIVER · Food Establishment
Inspection summary
Inn on the Lake has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 18, 2025. The most recent inspection, on August 29, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 18, 2025. For example:
19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Handwashing sink in the bar area must be equipped with liquid hand soap and single use paper towels in dispensers. All handwashing sinks must be stocked with liquid hand soap and single use paper towels at all times and must be dedicated for handwashing only.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
Nearby inspected facilities
- YMCA Fall River Early Learning Child Care
3064 HIGHWAY 2, FALL RIVER
6 inspections
- FOURTH LOCK (THE)
3104 HIGHWAY 2, FALL RIVER
2 inspections
- Orangestore
2946 HIGHWAY 2, FALL RIVER
3 inspections
- The Vegetorium Country Farm Market
2900 HIGHWAY 2, FALL RIVER
11 inspections
- A & W Fall River
3162 HIGHWAY 2, FALL RIVER
3 inspections
- Needs Fast Fuel Fall River
3170 HIGHWAY 2, FALL RIVER
2 inspections
- The Turtleback Tap & Grill
3187 HIGHWAY 2, FALL RIVER
8 inspections
- The Turtleback Snack Shack
3187 HIGHWAY 2, FALL RIVER
3 inspections