SOBEYS #739
3286 HIGHWAY 2, FALL RIVER · Food Establishment
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Deli/Produce: Soap dispenser broken for one handwashing sink. Another handwashing sink available for handwashing. Seafood: No hot water at handwashing sink by the three compartment sink. Another handwashing sink available to wash hands. All handwashing sinks must be equipped with warm water, liquid hand soap and single use paper towels in dispensers.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
0 infractions
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Have the high temperature dishwasher repaired to achieve proper sanitation. Switch to a manual 3-compartment sink method for dishwashing.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.