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Inna's Food Truck - CGY-1786

444 Mountain Street Hinton AB T7V 1K2 · Food - Mobile Vendor

Inspection summary

Inna's Food Truck - CGY-1786 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on August 19, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 5, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 6, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Precooked food items, including two boxes of minced onion and egg rolls, were observed being held on top of the cooler, outside of temperature control. - Operator was directed to relocated to appropriate cold storage to ensure safe holding temperatures during inspection.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • More than 200 ppm chlorine was detected in the sanitizing solution spray bottle used to sanitize food contact surfaces.- Adjusted to 100 ppm at the time of inspection.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

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