Integro The Urban Rebar
50 Bastion Square, Victoria, BC, V8W 1J2 · Food Premises
Inspection summary
Integro The Urban Rebar has been inspected once by Island Health (Vancouver Island Health Authority), on June 23, 2026. The most recent inspection, on June 23, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 23, 2026. For example:
Food Not Protected - General
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 23, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Observed a bag of onions stored on the floor and some food containers stored on the ground inside walk-in freezer and fridge.
- Operator was directed to move items off the floor and onto the rack. Ensure food is stored at least 6 inches off the floor to prevent contamination. Corrected at time of inspection.
- Operations and Maintenance/Other
- Observed sanitizer bottle measured at 0ppm Quats.
- Operator prepared another sanitizer solution and measured at 200ppm Quats at time of inspection. Please ensure sanitizer concentration is at 200ppm Quats using test strips. Corrected at time of inspection. Comments Routine inspection conducted. Hand washing sinks are equipped with hot and cold running water, liquid soap and paper towel. Dishwasher sanitizing rinse measured at 100ppm chlorine, test strips are available. Discussed with operator to start recording dishwasher sanitizing concentrations during daily checks. Refrigeration temperatures are satisfactory; freezers -18°C or below and fridges 4°C or below. Daily temperature logs are available. Operator has valid FoodSafe Level 1 certification. Pest control conducts weekly service and operator will provide recent report of pest control service to the Environmental Health Officer if it is available. Discussed with operator to ensure the back door is frequently closed to prevent entry points of pests.
- Food Not Protected - General
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