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Jumbo Juice

506 Fort Street, 103, Victoria, BC, V8W 1E6 · Food Premises

Inspection summary

Jumbo Juice has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 19, 2026. The most recent inspection, on July 24, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 24, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 24, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Toilet paper not not present in washroom.
      • Please ensure washroom is equipped at all times.
    • Food Handler Training
      • Operator onsite does not have FoodSafe certificate.
      • Please ensure at least 1 person with valid FoodSafe Level 1 certificate is present at all times of operation.
    • Operations and Maintenance/Other
      • Health Operating Permit is not posted.
      • Ensure to place the permit in a conspicuous place that is visible to the public. Comments Routine inspection conducted. Hand washing sink is supplied with hot and cold running water, liquid soap and paper towel. Coolers measured 4°C or below. Freezers measured -18°C or below, Temperature logs are maintained. 3-Compatment sink available for ware washing. Viper solution sanitizer in place for sanitizing surfaces and measured at 500ppm. General sanitation is satisfactory, ensure to monitor and consider adding sticky fly traps if necessary
  2. Initial

    0 infractions

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