Saint Cecilia
535 Yates Street, 101, Victoria, BC, V8W 2Z6 · Food Premises
Inspection summary
Saint Cecilia has been inspected once by Island Health (Vancouver Island Health Authority), on August 7, 2026. The most recent inspection, on August 7, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on August 7, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Operations and Maintenance/Other
- Ready to use lactic acid surface sanitizer measured at 3010ppm lactic acid which is too high of a concentration.
- The lactic acid sanitizer was diluted to 704ppm on-site. Please obtain test strips and maintain concentration of lactic acid at 704-1875ppm. Other options of sanitizer includes chlorine at 100ppm (half teaspoon of bleach with 1 liter of water) or 200ppm Quats and obtain tests strips accordingly. Corrected at time of inspection.
- Operations and Maintenance/Other
- Health Operating Permit was not posted.
- Please ensure Health Operating Permit is posted and visible to customers at all times.
- Operations and Maintenance/Other
- Temperature logs for cooler and freezer was not avaialble.
- Ensure to start recording temperatures daily. Comments Routine inspection conducted. Handwashing station supplied with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured 79°C on plate level using probe thermometer. Coolers measured at 4°C or below. Freezers measured at -18°C or below. Lactic acid surface sanitizer available. No signs of pest activity at time of inspection. General sanitation is good. Operator has valid FOODSAFE Level 1 certificate. Ensure that certificates are valid and renewed every five years.
- Operations and Maintenance/Other
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