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International Grill

3800 Finnerty Road, Victoria, BC, V8P 5C2 · Food Premises

Official record from Island Health →

Inspection summary

International Grill has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 4, 2026. The most recent inspection, on October 15, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 5, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 5, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Line coolers on both ends measured temperatures around 10°C.
      • Repair order in place for right cooler. Keep non potentially hazardous foods only; ensure potentially hazardous foods, if stored, are not stored for more than 2 hours. Repair to ensure temperatures are maintained at 4°C or below.
    • Operations and Maintenance/Other
      • Debris noted inside sanitizer pipe.
      • Replace pipe. Comments Routine inspection conducted today. Handwashing stations equipped with hot/cold water, soap, and paper towel. Surface sanitizer measured at 200ppm quats. Hot holding measured at 60°C or above; proper reheating/hot holding noted. Ventilation hoods free of grease and debris. Two cook steps employed for donair meats. No pest activity noted. Temperatures monitored and recorded daily. Logs available. Note: large stand alone cooler in back measured temperatures of 7-8°C; store only non potentially hazardous foods.
  3. Follow-Up

    0 infractions

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