Invermere District Curling Club
509 13 St Invermere BC V0A 1K0 · Community Kitchen - Food Processing
6 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure sanitizer is available for sanitizing food contact surfaces such as dishware, utensils, cookware and counters. (ex. chlorine(bleach) at 100mg/L(ppm)).
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Ensure all handwashing sinks are equipped with both soap and paper towel from dispensers.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Bare wood on shelving unit above counter. Bare wood on shelf by fire extinguisher. All surfaces must be smooth, easily cleanable and impervious to moisture. Ensure all bare wood is painted/sealed.
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions