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Irvings Farm Fresh - Food

18469 Township Road 484 Camrose County AB T0B 3Z0 · Food - General

Official record from Alberta →

Inspection summary

Irvings Farm Fresh - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on July 11, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 6, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • WALK-IN COOLER CEILING FINISH:Observed a significant amount of what appeared to be black mold on the ceiling in front of the fan units (two far right fans only) and subsequently requires a thorough cleaning to remove this accumulation from both the ceiling and fan covers.As discussed, the potential health concern is the black mold falling into the uncovered bins of raw meat which could result in contamination.Noted from the owner/operator that the frequency of this cleaning is typically quarterly throughout the year.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed significant amount of dead flies inside the covers of the ceiling light fixtures in the meat processing area. Due to the height of the ceilings, this task will need the use of scaffolding to safety carry this out.Would suggest completing this task during the slow period of your operations - subsequently, deadline to complete would be December 31, 2024.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Confirmed with the owner that the light covers which had been observed to have dead flies within the fixture had been cleaned - in compliance.However, replace burnt out light tube in the meat processing area to provide more lighting for work tasks and cleaning task purposes.

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