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Iryna Lash Yeg

10 - 735 85 Street SW Edmonton AB T6X 0K5 · Personal Services

Official record from Alberta →

Inspection summary

Iryna Lash Yeg has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 21, 2026. The most recent inspection, on September 28, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on September 21, 2026. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • The washroom sink can be used to wash the reusable shields, provided it is decontaminated between uses and written procedures for the decontamination are available. Ensure the written procedures for sink decontamination are completed.
  4. Initial Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures template for skin cleansing was provided and completed during inspection.
    • 20. Is reusable equipment disinfected properly?
      • There were no records of the PREEmpt CS20 high-level disinfectant testing. High-level disinfectants must be tested and monitored according to the manufacturer's instructions to ensure the solution remains effective.Testing and record-keeping requirements for high-level disinfectant were discussed with the operator during the inspection. A high-level disinfectant log was provided for ongoing documentation.
    • 20. Is reusable equipment disinfected properly?
      • Reusable silicone lash lift shields and ribbons were not being properly disinfected between clients using a low or intermediate level disinfectant.Ensure these items are disinfected using a low or intermediate level disinfectant.The washroom sink can be used to clean these items and must be decontaminated between uses, written procedures for the decontamination procedure must be available.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • A dedicated reprocessing sink was not available for the cleaning and disinfection of semi-critical reusable equipment such as tweezers. The operator reported using the kitchen sink for reprocessing these items.Reprocessing areas must be separate from incompatible activities, such as food preparation and dining. Sinks used for reprocessing semi-critical equipment must not be located in a washroom, and mobile sinks are not permitted for the reprocessing of semi-critical or critical equipment.Discontinue the use of reusable semi-critical equipment until a compliant reprocessing sink is installed. Alternatively, use single-use disposable items.

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