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Choice of India

2 - 1109 Summerside Drive SW Edmonton AB T6X 0H5 · Food - General

Official record from Alberta →

Inspection summary

Choice of India has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 15, 2023. The most recent inspection, on November 17, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 22, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 26, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • please ensure the temperature logs and food safety records are maintained.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • do not leave scoops and bowls in bulk containers of food or chutneys. Corrected at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -high dusting required by electrical panel-cleaning required on wall and edge of mixer- Cleaning required on the side of the cooler between dishwasher-A cleaning schedule is not available upon our inspection. Please email a copy of the updated cleaning schedule to inspector.
  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food bowls are being stacked directly on top of open food or on top of plastic film, which is not appropriate.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Coca Cola fridge was 13C. Please discard perishable foods from the cooler. Do not use until it maintains foods below 4 C. 2. Ramali was 19C. It appeared to have been left out overnight. Discarded. 3. Dal and gravies were noted thawing at room temperature. Ensure foods are thawed under cold running water or in the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure cleaning under equipment is done. Please clean storage area under stairs.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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