Skip to content
Loading map…

iyycburg

234 19 Street NW Calgary AB T2N 2H7 · Food - General

Official record from Alberta →

Inspection summary

iyycburg has been inspected once by Alberta Health Services (Environmental Public Health), on March 30, 2026. The most recent inspection, on March 30, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 30, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on March 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 30, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Flat of shelled raw eggs was stored in the walkin cooler above vegetables. Corrected onsite. Operator moved to alternate cooler in front service area. Ensure raw eggs, meats are stored properly, do not store above any ready-to-eat foods
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Could not locate probe thermometer during inspection. Operator provided photo post-inspection of probe thermometer purchased. 2. Walkin cooler- missing thermometer for placement inside the cooler. Operator provided photo post-inspection of thermometers purchased to be placed into cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A paper cup was used for scooping dry ingredients in the bulk bin stored in the prep area. Corrected onsite, chef discarded. Ensure only proper scooping utensils (with handles) are used for dispensing food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice cream freezer unit- missing one part of top sliding glass cover, it has been ordered for replacement. Received photo on April 1st of ice cream freezer with both sliding cover panels on unit.

Nearby inspected facilities

Own this business? Add a badge to your website