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J2 Ranch

4-1005 7th Ave Invermere BC V0A 1K0 · Meat Cooler - Food Store

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.4 / 5 (8)

Contact details, hours and reviews from Google Maps

Inspection summary

J2 Ranch has been inspected once by Interior Health Authority, on July 17, 2024. The most recent inspection, on July 17, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 17, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Raw meat cooler temperature : 8°C Sausage cooler temperature : 7°C Potentially hazardous foods should be stored at 4°C or colder. Observed a large amount of ice build-up in cooler which could be preventing proper air circulation. Cooler should be defrosted on a regular basis to help maintain airflow.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Rebecca Amir

    Best steak of our two weeks in Canada. Visited the shop with two very active kids, had a nice chat with the owner, and picked up some Angus medallions to grill later the same day.

  • Joshua Burbach

    Incredible! We decided to stop in on a whim and ended up with a tomahawk steak. Cooked it that evening for dinner, and it was delightful. The wife and I finished the whole thing, then passed out. The meat here might be a bit on the pricier side, but it is well worth the expirence. The steak will be one we talk about for years

  • Payton Heafner

    I stopped in on a whim while doing some souvenir shopping. Picked up some delicious honey and had a wonderful chat with the lovely Ms. Wendy. Needless to say, I'll be stopping by for steaks every time I visit the area!

  • Ryan McCall

    The staff are very friendly and the quality of the meat is top shelf!

  • Adrian Murphy

    Absolutely perfect Angus minute steaks for barely more than the supermarket 👍👍👍 would love to treat myself to the wagyu

  • Rebecca Amir

    Best steak of our two weeks in Canada. Visited the shop with two very active kids, had a nice chat with the owner, and picked up some Angus medallions to grill later the same day.

  • Joshua Burbach

    Incredible! We decided to stop in on a whim and ended up with a tomahawk steak. Cooked it that evening for dinner, and it was delightful. The wife and I finished the whole thing, then passed out. The meat here might be a bit on the pricier side, but it is well worth the expirence. The steak will be one we talk about for years

  • Payton Heafner

    I stopped in on a whim while doing some souvenir shopping. Picked up some delicious honey and had a wonderful chat with the lovely Ms. Wendy. Needless to say, I'll be stopping by for steaks every time I visit the area!

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