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J2 Ranch

4-1005 7th Ave Invermere BC V0A 1K0 · Meat Cooler - Food Store

1 inspection

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Raw meat cooler temperature : 8°C Sausage cooler temperature : 7°C Potentially hazardous foods should be stored at 4°C or colder. Observed a large amount of ice build-up in cooler which could be preventing proper air circulation. Cooler should be defrosted on a regular basis to help maintain airflow.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.