Jamaican Canadian Association Alberta - Events
611 - 3208 8 Avenue NE Calgary AB T2A 7V8 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food in chafing dishes was probed between 50-52C.-Maintain hot foods above 60C-Instructed operator to immediately reheat foods to 74C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot-holding unit was measured between 40-45°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions