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Jane Bond BBQ

321 - 723 46 Avenue SE Calgary AB T2G 2A4 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring of the kitchen line appeared to be damaged in several areas, creating surfaces that would be difficult to properly clean. Repair or re-finish flooring in this area to create a smooth and easily cleanable surface.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A working display thermometer for the front service area storage cooler could not be identified at the time of inspection. Acquire display thermometer for this cooler. Alternatively, remove all foods requiring refrigeration from this cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring of the kitchen line appeared to be damaged in several areas, creating surfaces that would be difficult to properly clean. Repair or re-finish flooring in this area to create a smooth and easily cleanable surface.