Tim Hortons 2262
100 - 723 46 Avenue SE Calgary AB T2G 2A4 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plumbing below the hand wash sink in the staff washroom was leaking. The wall behind the leak was water damaged. Repair the leak. Ensure that all plumbing is maintained in good repair. Repair the wall. Ensure that all surfaces, including walls are smooth, cleanable and imperviable to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two inserts of omelet bites were stored in a hot holding unit that wasn't turned on. The internal temperature of the omelets were 49C and 55C. Discarded. Ensure that potentially hazardous high risk food is stored at 60C or above when hot holding. Ensure that the hot holding units are preheated prior to use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plumbing below the hand wash sink in the staff washroom was leaking. The wall behind the leak was water damaged. Repair the leak. Ensure that all plumbing is maintained in good repair. Repair the wall. Ensure that all surfaces, including walls are smooth, cleanable and imperviable to moisture.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?