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Tim Hortons 2262

100 - 723 46 Avenue SE Calgary AB T2G 2A4 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 2262 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on August 26, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 11, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The garbage compactor located in the rear storage area was observed leaking fluid.Repair or replace the garbage compactor to prevent leakage of waste contents. Ensure the surrounding area is thoroughly cleaned as needed and maintained in a clean and sanitary condition at all times to prevent potential pest attraction and contamination.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing below the hand wash sink in the staff washroom was leaking. The wall behind the leak was water damaged. Repair the leak. Ensure that all plumbing is maintained in good repair. Repair the wall. Ensure that all surfaces, including walls are smooth, cleanable and imperviable to moisture.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two inserts of omelet bites were stored in a hot holding unit that wasn't turned on. The internal temperature of the omelets were 49C and 55C. Discarded. Ensure that potentially hazardous high risk food is stored at 60C or above when hot holding. Ensure that the hot holding units are preheated prior to use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing below the hand wash sink in the staff washroom was leaking. The wall behind the leak was water damaged. Repair the leak. Ensure that all plumbing is maintained in good repair. Repair the wall. Ensure that all surfaces, including walls are smooth, cleanable and imperviable to moisture.

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