National Cappuccino and Pasta - Events
602 Manitou Road SE Calgary AB T2G 4C5 · Food - Special Event
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A food-grade sanitizer for wiping counters and equipment was not available for use at the time of inspection. Acquire a suitable food-grade sanitizer for food preparation surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler used to store milk did not have a thermometer available to confirm temperature at the time of inspection. Acquire suitable thermometer and ensure it is working and available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?