JAPANESE CUISINE TOWA
17875 NE REDMOND WAY STE #144, REDMOND, WA 98052 · Restaurant (Seating 13-50)
Inspection summary
JAPANESE CUISINE TOWA has been inspected 6 times by Public Health – Seattle & King County since January 28, 2022. The most recent inspection, on February 11, 2026, recorded 2 infractions.
1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example:
1400 - Raw meats below and away from ready-to-eat food; species separated
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 11, 2026. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on January 28, 2022. For example:
3200 - Insects, rodents, animals not present; entrance controlled
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled
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