KIKKA SUSHI @ WHOLE FOODS REDMOND

17991 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 25, 2024

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
5. Routine Inspection/Field ReviewApr 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 2, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 15, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 1, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 20, 2018

    0 infractions

11. Routine Inspection/Field ReviewNov 28, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

13. Routine Inspection/Field ReviewJul 26, 2016

    0 infractions

14. Routine Inspection/Field ReviewDec 2, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 25, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 19, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Return InspectionMar 25, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewMar 6, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

20. Consultation/Education - FieldApr 8, 2013

    0 infractions

21. Routine Inspection/Field ReviewFeb 8, 2013

    0 infractions

22. Consultation/Education - FieldOct 5, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 26, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 11, 2011

    0 infractions

26. Consultation/Education - FieldApr 12, 2011

    0 infractions

27. Routine Inspection/Field ReviewFeb 7, 2011

    0 infractions

28. Routine Inspection/Field ReviewDec 13, 2010

    0 infractions

29. Routine Inspection/Field ReviewApr 16, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewNov 6, 2009

    0 infractions

31. Consultation/Education - FieldJul 28, 2009

    0 infractions

32. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

33. Routine Inspection/Field ReviewJul 16, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - FieldFeb 7, 2008

    0 infractions

35. Consultation/Education - FieldAug 1, 2007

    0 infractions

36. Routine Inspection/Field ReviewMar 6, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE