WHOLE FOODS MARKET REDMOND

17991 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 21, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewSep 13, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 25, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
5. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewMar 2, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 18, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2020

   0 infractions

9. Routine Inspection/Field ReviewJul 5, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 20, 2018

    0 infractions

11. Routine Inspection/Field ReviewNov 28, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 30, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 25, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionJun 23, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewJun 9, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Return InspectionDec 16, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewDec 2, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldAug 31, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 25, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return InspectionDec 15, 2014

    0 infractions

21. Routine Inspection/Field ReviewNov 19, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Return InspectionMar 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 6, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
24. Routine Inspection/Field ReviewOct 1, 2013

    0 infractions

25. Consultation/Education - FieldApr 15, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 20, 2013

    0 infractions

27. Consultation/Education - FieldOct 5, 2012

    0 infractions

28. Routine Inspection/Field ReviewApr 26, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

30. Consultation/Education - FieldDec 7, 2011

    0 infractions

31. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 7, 2011

    0 infractions

33. Routine Inspection/Field ReviewDec 13, 2010

    0 infractions

34. Consultation/Education - FieldSep 16, 2010

    0 infractions

35. Routine Inspection/Field ReviewApr 16, 2010

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Return InspectionNov 20, 2009

    0 infractions

37. Routine Inspection/Field ReviewNov 6, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Consultation/Education - FieldJul 28, 2009

    0 infractions

39. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

40. Routine Inspection/Field ReviewJul 16, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
41. Consultation/Education - FieldFeb 7, 2008

    0 infractions

42. Consultation/Education - FieldAug 1, 2007

    0 infractions

43. Return InspectionMar 6, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 20, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field ReviewOct 18, 2006

    0 infractions