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Jasper Place High School

8950 163 Street NW Edmonton AB T5R 2P2 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Main kitchen - observed a large clear bowl with medium size crack stored with all the clean dishes/utensils across from dishwasher. Discarded at time of inspection.
  2. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Baking classroom:-ensure that buckets / spray bottles are accurately labelled with its contents. For example, "sanitizer" or "detergent".