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Villa Caritas - Food

16515 88 Avenue NW Edmonton AB T5R 0A4 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X A bottle of sanitizer (Quat) in the first floor servery had little to no sanitizer residual when tested. This was discarded for staff to refill during the later dinner service – Ensure sanitizer is dispensed / mixed at a minimum of ~200 ppm Quat.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The scoops for thickener were stored in the containers on the 1st and 2nd floor serveries with their handle in the product. These were removed to be washed and sanitized during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The paint is peeling / chipping from the wall in the first floor servery under and around the light switch.X The paint on the wall above the dishwashing area backsplash in the 2nd floor servery is peeling off exposing the unfinished drywall behind.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X Food debris / buildup observed on the underside of the dining room and portable side / tray tables.X There is a fuzzy buildup of dust on the fan in the 2nd floor servery dishwashing room.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Probe thermometers are stored with other items that are not used for food preparation. Please store the probe thermometers in a manner that prevents them from becoming contaminated.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The underside of some of the single person food service / bedside tables in the first floor servery have a buildup of dried food debris on them.