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Jess' Fine

1630 Parkway Blvd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Jess' Fine has been inspected 5 times by Fraser Health Authority since January 24, 2025. The most recent inspection, on February 10, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 13, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout facility along perimeters
      • Corrective Action(s): Please wet clean and sanitize droppings daily'
      • Seal all cracks, crevices and holes throughout kitchen with steel wool
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout needs attention
      • Corrective Action(s): Please clean and sanitize walls, perimeters, dishwash area and surfaces throughout
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer not prepared at time of inspection
      • Corrective Action(s): Ensure sanitizer is prepared at beginning of day and used all day long
      • Do not use rags to wipe hands; ensure all rags are stored in sanitizer
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor evidence of mice droppings seen in dry storage area
      • Corrective Action(s): Please ensure that PCO company is checking traps and monitoring
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation poor
      • Corrective Action(s): Please clean and sanitize all walls, perimeters, surfaces, coolers, walk ins, dry storage, ovens, gaskets and bar area
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Please repair walk in cooler/freezer floors
      • Date to be corrected by: 6 months
      • Corrective Action(s):
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Provide flashing for back door
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation need attention throughout
      • - surfaces, walls
      • - corners, perimeters
      • - walk in cooler/freezers
      • - bar area
      • Corrective Action(s):

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