Jillybeans Ice Cream Truck
235 Jasper Ave Grand Forks BC V0H 1H4 · Mobile Vendor Type B – Food Service
7 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strip available to monitor sanitizer levels.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer measured >300ppm. Should be between 100-200ppm for bleach. Please rinse surfaces and remake solution .
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Facility should be listed as a Mobile Type B (scooping ice cream). Not sure how this had been missed, but operator must submit new application to be approved.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bleach/water sanitizer was not strong enough to adequately sanitize food contact surfaces. Please maintain chlorine concentration between 100-200 ppm for adequate sanitization.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Did not detect any bleach in the spray for sanitizing food contact surfaces - add 1/2 tsp of bleach per 1L of water
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions