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JIMMIE'S POPPING POPCORN INC.

201 N CLARK ST, CHICAGO, IL 60601 · Restaurant

Inspection summary

JIMMIE'S POPPING POPCORN INC. has been inspected 4 times by Chicago Department of Public Health since June 28, 2013. The most recent inspection, on June 12, 2015, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on February 4, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 28, 2013. For example: TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 28, 2013. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LARGE PLASTIC TUBS FOR POPCORN STORAGE TOO BIG TO FIT IN 3-COMP TO WASH PROPERLY. INSTRUCTED TO OBTAIN SMALLER CONTAINERS THAT FIT IN 3-COMP SINK.
  3. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DOOR WAS PROVIDED FOR THE TOILET STALL IN THE 2ND FLOOR MEN'S WASHROOM. MUST INSTALL.
  4. License

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • IMPROPER HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK. THE HOT WATER TEMPERATURE WAS AT 81F DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT THE 3 COMPARTMENT SINK FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO HAND SOAP WAS PROVIDED AT THE WOMEN'S WASHROOM ON THE 2ND FLOOR. WASHROOM IS AVAILABLE FOR BOTH CUSTOMERS AND EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT THE WASHROOM HANDWASHING SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DOOR WAS PROVIDED FOR THE TOILET STALL IN THE 2ND FLOOR MEN'S WASHROOM. MUST INSTALL.

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