JIMMY JOHN'S #2408

12816 SE 38TH ST, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field ReviewAug 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

4. Routine Inspection/Field ReviewSep 12, 2022

   0 infractions

5. Routine Inspection/Field ReviewJan 28, 2020

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
6. Routine Inspection/Field ReviewApr 10, 2019

   0 infractions

7. Consultation/Education - FieldSep 20, 2018

   0 infractions

8. Routine Inspection/Field ReviewMar 27, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewJan 19, 2018

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldApr 19, 2017

    0 infractions

11. Routine Inspection/Field ReviewSep 28, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Consultation/Education - FieldJul 1, 2016

    0 infractions

13. Return InspectionApr 4, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 24, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field ReviewMay 18, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldMar 11, 2015

    0 infractions

17. Routine Inspection/Field ReviewDec 12, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED