SHANGHAI HOUSE
12821 SE 38TH ST, BELLEVUE, WA 98006 · Restaurant (Seating 51-150)
Inspection summary
SHANGHAI HOUSE has been inspected 2 times by Public Health – Seattle & King County since November 6, 2025. The most recent inspection, on September 3, 2026, recorded 4 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on September 3, 2026. For example:
3000 - Proper thawing methods used
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 3, 2026. For example:
5000 - Posting of permit; mobile establishment name easily visible
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 3, 2026. For example:
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
0 infractions
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