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Jimmy's Lunch Box

7117 Bridge St, Mission · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some unneeded items, clutter in storage areas. Cleaning needed in kitchen area.
      • Corrective Action(s): Thorough cleaning required by Oct. 12, 2025.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter observed in storage area.
      • Corrective Action(s): Please ensure storage area organized so that all areas can be cleaned regularly, thoroughly clean by April 17, 2025.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle empty
      • Corrective Action(s): Ensure sanitizer always available for cleaning tables, etc. Corrected during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, debris observed in hard to reach areas
      • Corrective Action(s): Thorough cleaning required by December 2, 2024. Ensure lower storage area floor, behind freezers cleaned.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter/food spills observed in hard to reach areas - under/behind equipment, lower storage area.
      • Corrective Action(s): Thorough cleaning required by June 1, 2024.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter, food spills observed in kitchen and storage area
      • Corrective Action(s): Ensure thorough cleaning by Nov. 4, 2023.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored in storage area outside cooler
      • Corrective Action(s): Ensure eggs stored in cooler (small amount for use within 2 hours can be stored outside cooler)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Cleaner used to sanitize tables used
      • Corrective Action(s): Use bleach or quat sanitizer to wipe down tables after customers leave - correct by May 5, 2023
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter, food spills observed in kitchen area
      • Corrective Action(s): Ensure all food spills cleaned daily/as needed - clean by May 5, 2023
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 buckets of sausages cooling on floor
      • Corrective Action(s): Buckets placed on counter at time of inspection - do not store food on floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, accumulation of items in storage area and kitchen.
      • Corrective Action(s): Thorough cleaning required throughout kitchen and storage area. Ensure all areas easily accessible. Complete by Nov 11, 2002.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all areas including storage area cleaned regularly. Ensure inside coolers/behind and under equipment areas cleaned as well
      • Corrective Action(s):
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s):
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any sanitizer, 0 ppm reisdual chlorine was detected on surfaces of dishes after several runs.
      • Corrective Action(s): In the meantime while dishwasher is being repaired, staff to manual dish wash in the 3 compartment sink following these steps: 1 Wash with detergent 2. Rinse 3. Sanitize with chlorine bleach solution (min 100 ppm). 4. Air Dry
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not dispensing any sanitizer during final rinse cycle
      • Corrective Action(s): Repair the dishwasher so that a min 50 ppm of residual chlorine is detected on the surfaces of the dishes.
      • Correct by: Sept 1, 2021
      • Violation Score: 9
  14. Routine Inspection

    0 infractions