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Jimmy's Lunch Box

7117 Bridge St, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Jimmy's Lunch Box has been inspected 15 times by Fraser Health Authority since August 4, 2020. The most recent inspection, on May 26, 2026, recorded 1 infraction.

4 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on November 29, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 4, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 8, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on May 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter, hard to reach areas require cleaning.
      • Corrective Action(s): Ensure all areas pf premise cleaned including surfaces, under sinks, behind equipment etc. Clean by May 30, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some unneeded items, clutter in storage areas. Cleaning needed in kitchen area.
      • Corrective Action(s): Thorough cleaning required by Oct. 12, 2025.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter observed in storage area.
      • Corrective Action(s): Please ensure storage area organized so that all areas can be cleaned regularly, thoroughly clean by April 17, 2025.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle empty
      • Corrective Action(s): Ensure sanitizer always available for cleaning tables, etc. Corrected during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, debris observed in hard to reach areas
      • Corrective Action(s): Thorough cleaning required by December 2, 2024. Ensure lower storage area floor, behind freezers cleaned.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter/food spills observed in hard to reach areas - under/behind equipment, lower storage area.
      • Corrective Action(s): Thorough cleaning required by June 1, 2024.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter, food spills observed in kitchen and storage area
      • Corrective Action(s): Ensure thorough cleaning by Nov. 4, 2023.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored in storage area outside cooler
      • Corrective Action(s): Ensure eggs stored in cooler (small amount for use within 2 hours can be stored outside cooler)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Cleaner used to sanitize tables used
      • Corrective Action(s): Use bleach or quat sanitizer to wipe down tables after customers leave - correct by May 5, 2023
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some clutter, food spills observed in kitchen area
      • Corrective Action(s): Ensure all food spills cleaned daily/as needed - clean by May 5, 2023
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 buckets of sausages cooling on floor
      • Corrective Action(s): Buckets placed on counter at time of inspection - do not store food on floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills, accumulation of items in storage area and kitchen.
      • Corrective Action(s): Thorough cleaning required throughout kitchen and storage area. Ensure all areas easily accessible. Complete by Nov 11, 2002.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure all areas including storage area cleaned regularly. Ensure inside coolers/behind and under equipment areas cleaned as well
      • Corrective Action(s):
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s):
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing any sanitizer, 0 ppm reisdual chlorine was detected on surfaces of dishes after several runs.
      • Corrective Action(s): In the meantime while dishwasher is being repaired, staff to manual dish wash in the 3 compartment sink following these steps: 1 Wash with detergent 2. Rinse 3. Sanitize with chlorine bleach solution (min 100 ppm). 4. Air Dry
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher not dispensing any sanitizer during final rinse cycle
      • Corrective Action(s): Repair the dishwasher so that a min 50 ppm of residual chlorine is detected on the surfaces of the dishes.
      • Correct by: Sept 1, 2021
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

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