JOHN MARSHALL HIGH SCHOOL

3250 W Adams (200S), CHICAGO, IL 60624 · School

23 inspections

1. CanvassSep 8, 2025

   2 infractions

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER FLOORS,CEILING AND FAN COVER TO REMOVE DEBRIS AND/OR SPILLS.
2. CanvassSep 20, 2024

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES PROVIDED FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS KIT. KIT MISSING CERTAIN ITEMS NECESSARY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS (SCOOP, APPROPRIATE DISPOSAL BAGS). INSTRUCTED TO PROVIDE ALL ITEMS NECESSARY FOR CLEAN-UP AND MAINTAIN WRITTEN PROCEDURES ON-SITE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED WRITTEN PROCEDURES AND MISSING ITEMS TO ON-SITE KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION: 1ST AND 3RD FLOOR GIRLS RESTROOMS, 1ST FLOOR GIRLS AND BOYS RESTROOMS, 1ST FLOOR FACULTY RESTROOMS, 1ST FLOOR KITCHEN AREA RESTROOM (ALL LISTED SINKS WITH WATER TEMPERATURE BETWEEN 77.0F AND 85.0F). INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING TO ALLOW FOR MINIMUM WATER TEMPERATURE OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. SCHOOL ENGINEER ENGAGED QUICK-RETURN HOT WATER PUMP IN BOILER ROOM ON-SITE AND ALL LISTED HANDWASHING SINKS REACHED MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED,
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DOOR HANDLE ON STEAMER BOX IN MAIN KITCHEN AREA TO BE IN POOR REPAIR, UNABLE TO PROPERLY LATCH AND CREATE SEAL ALONG GASKETS. INSTRUCTED TO REPAIR OR REPLACE STEAMER BOX DOOR HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAIN PLUMBING AT KITCHEN AREA RESTROOM HANDWASHING SINK TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTDOOR WASTE RECEPTACLES TO BE UNCOVERED WITH LIDS OPENED AND UNSURED, WITH WASTE BAGS PILED ABOVE TOP RIM OF WASTE CONTAINER. INSTRUCTED TO REDISTRIBUTE WASTE RECEPTACLES WITH WASTE BAGS OVERFLOWING TO ALLOW FOR LIDS OF ALL OUTDOOR WASTE RECEPTACLES TO BE COVERED AND SECURED. SCHOOL JANITORIAL STAFF REDISTRIBUTED GARBAGE AMONGST OUTDOOR WASTE RECEPTACLES AND COVERED ALL OUTDOOR WASTE RECEPTACLES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED.
3. Canvass Re-InspectionMay 8, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER AT HANDSINKS IN WASHROOMS ON FLOORS 1-3 TO BE AT TEMPERATURES ABOVE 120F (RANGING FROM 125F-130F). MUST PROVIDE HOT WATER BETWEEN 100-120F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
4. CanvassMay 4, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER HOT WATER TEMPERATURES (RANGE FROM 76.3F-80.4F) IN ALL MEN'S AND WOMEN'S RESTROOMS ON FLOORS 1-3. (KITCHEN RESTROOM AT PROPER HOT WATER TEMPERATURE OF 100F) INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE AT ALL RESTROOM HANDSINKS TO MINIMUM OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
5. CanvassJun 14, 2022

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO CERTIFIED MANAGER ON SITE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CPS SCHOOL, NO CITATION ISSUED. INFORMED THAT MANAGER MUST BE PRESENT ON SITE AT ALL TIMES DURING HOURS OF OPERTAION WHEN TCS FOODS ARE BEING PREPARED AND OR SERVED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FANS INSIDE WALK IN COOLER WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THREE COMPARTMENT SINK NEXT TO MEAT SLICER BEHIND THE COOKING EQUIPMENT WITH A CONSTANT LEAK FROM THE FAUCET. INTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM LOCATED JUST OUTSIDE THE DRY GOODS STORAGE REOOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A LIGHT BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER THE SHELVING UNITS ALONG THE WALLS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
6. Canvass Re-InspectionJun 24, 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
7. CanvassJun 8, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 74F LOCATED ON 1ST, 2ND, AND 3RD FLOOR (BOYS, GIRLS AND STAFF. MUST MAINTAIN MINNIMUM WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(c). CPS.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER. FOUND VARIETY OF MILK AT 46 F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. ( 9 GALLONS, $35.00). MUST MAINTAIN ALL COLD HOLDING TEMPS AT 41F. (PRIORITY VIOLATION. 7-38-005. CPS)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND LOWER SHELF ON FOOD PREPERATION TABLE PAINT PEELING. MUST REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON WALL THROUGHOUT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
8. Canvass Re-InspectionJan 17, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
9. CanvassJan 10, 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HAND WASHING SINK AT THE SERVING LINE DOES NOT HAVE ANY HOT OR COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
10. CanvassJan 23, 2019

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR (DOCK)TO THE GARBAGE AREA. INSTRUCTED TO SEAL TO PREVENT ENRTY POINT FOR PEST.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AT THE FRONT SERVING COUNTER TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING AND REPAIRING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). MUST REMOVE AND REPAINT.
11. CanvassMar 19, 2018

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SALAD MIX)BEING HELD IN AN ICE BAR AT IMPROPER TEMPERATURE 44-54 DEGREES BECAUSE THE CONTAINER HOLDING THE FOODS WERE NOT FULLY EMBEDDED INTO ICE. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER VOLUNTARILY DISCARDED OF THE OBSERVED POTENTIANLLY HARARDOUS FOODS THAT WERE AT IMPROMER TEMPERATURE. TOTAL VALUE 7# $10 CRITICAL VIOLATION 7-38-005a
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED AIR VENT IN WALK IN COOLERS WERE COVERED IN DUST AND THE CEILING IN THE WALK IN COOLERS ALSO COVERED IN DUST. INSTRUCTED TO CLEAN VENTS AND AFFECTED AREAS AND MAINTAIN. FOUND 1 COMPARTMENT PREP SINK IN POOR REPAIR. NO WATER AVAILABLE MUST CORRECT AND MAINTAIN.
12. Canvass Re-InspectionJan 26, 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
13. CanvassJan 17, 2017

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED ALL THE OUTSIDE DUMPSTERS OVERFLOWING PREVENTING PROPER LID CLOSURE. THIS IS A POTENTIAL FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CALL FOR SERVICE AND KEEP THE SURROUNDING AREA CLEAN. SERIOUS VIOLATION #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE WALK IN COOLER AND DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
14. Canvass Re-InspectionMay 20, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • : MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM
15. CanvassMay 13, 2016

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST PROVIDE HOT OR TEMPERED WATER IN THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR,SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM
16. CanvassJan 14, 2015

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED THE HAND DRYERS IN THE 3RD FLOOR RESTROOMS (GIRLS' #330 AND #340, BOY'S #336) NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR. PAPER TOWELS WERE PROVIDED IN ALL 3 OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL RESTROOMS WITH PAPER TOWELS OR HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • A LIGHT SHIELD IS NEEDED ON THE LIGHT FIXTURE IN WALK-IN COOLER #2. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK LEAKING AT THE DRAIN LINE IN THE CULINARY ARTS ROOM #147. OBSERVED A LEAK AT THE DRAIN LINE OF THE HANDWASHING SINK IN THE 2ND FLOOR UNISEX WASHROOM. MUST REPAIR. OBSERVED MULTIPLE TOILETS AND URINALS OUT OF ORDER IN THE BOY'S AND GIRL'S WASHROOMS. MUST REPAIR. MULTIPLE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS HAVE MISSING HANDLES, BROKEN HANDLES AND ARE NOT OPERATIONAL. MUST REPAIR.
17. CanvassJan 10, 2014

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FAN COVERS INSIDE OF THE REACH IN COOLERS TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED PEELING PAINT ON THE FLOORS INSIDE THE WALK IN COOLER. MUST REMOVE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. FLOORS NEED CLEANING INSIDE THE PRODUCE WALK IN COOLER TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE CEILING AIR VENT TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELD MISSING IN THE DRY STORAGE ROOM. MUST REPLACE/PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE FAUCET AT THE 1 COMP SINK IN THE DISH WASH AREA IN POOR REPAIR IT HAS A LEAK AND IT'S LOOSE AT THE BASE. MUST REPAIR AND MAINTAIN.
18. Canvass Re-InspectionFeb 13, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS AND REPAIR OR REPLACE THE BROKEN LIGHT FIXTURES THROUGHOUT LUNCHROOM ,SERVING LINE AND IN THE KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST RMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.
19. CanvassFeb 5, 2013

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND THE LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A) INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. UNIT IS TAGGED. WHEN UNIT IS CLEANW FAX A REQUEST FOR TAG REMOVAL TO DEPT. OF PUBLIC HEALTH 312-746 4240.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND FOUR OUTSIDE DUMPSTERS WITH MISSING COVERS (TOPS)NOT INSECT OR RODENT HARBORAGE. MUST PROVIDE COVERS. SERIOUS CITATION GIVEN 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.
20. CanvassJan 13, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REATTACH LOOSE KICK PLATE UNDER WALK-IN COOLER DOOR IN KITCHEN. REPLACE MISSING CEILING TILE AT BACK END OF FIRST SERVING LINE. REMOVE DUST FROM WINDOW FAN IN REAR PREP AREA OF KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT SHIELD NEEDED FOR SET OF LIGHTS IN DRY STORAGE ROOM OF KITCHEN WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREVIOUS PLUMBING VIOLATIONS WERE CORRECTED. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER; PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM.
21. CanvassApr 4, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREVIOUS VIOLATIONS CORRECTED FROM MARCH 2010. REPAIR LOOSE RUBBER GASKET AT REACH-IN COOLER DOORS IN DISHWASHING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATIONS CORRECTED. MUST CLEAN/REMOVE DUST ON WINDOW FAN IN REAR PREP AREA OF KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREVIOUS VIOLATIONS FROM MARCH 2010 WAS CORRECTED. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FIRST FLOOR GIRLS WASHROOM HAS ONE SINK WITH A BROKEN FAUCET KNOB AND ONE SINK WITH NO HOT RUNNING WATER; CORRECT. SECOND FLOOR GIRLS #240 NEEDS A SOAP DISPENSER. THIRD FLOOR BOYS #336 HAS ONE SINK WITH NO RUNNING WATER; PROVIDE. FIRST FLOOR BOYS #136 HAS ON SINK WITH NO HOT RUNNING WATER; PROVIDE. CULINARY ARTS------ONE EXPOSED HANDSINK IS OUT OF ORDER; MUST REPAIR. THE OTHER EXPOSED HANDSINK HAS LOW RUNNING WATER PRESSURE; INCREASE WATER PRESSURE AT SINK.
22. Canvass Re-InspectionMar 24, 2010

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM
23. CanvassMar 16, 2010

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX.100 OR MORE ON LOWER SHELF OF SERVING LINE,MOTOR OF SODA MACHINE,STAFF BREAK ROOM,CULINARY ARTS ROOM IN DEEP FRYER,BEHIND WASH MACHINE,ROLLING CART.ALSO DEAD DECAYED MOUSE ON GLUE BOARD AT SERVING LINE,ALSOGARBAGE DOOR & DOOR # 7 NOT TIGHT FITTING.HOLE IN LOWER WALL IN LUNCH ROOM NEAR CAGED AREA,STAFF BREAK ROOM SEVERAL HOLES IN FLOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,SEAL HOLES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM