Joanne's Food Truck - Events
1212 29 Avenue NW Edmonton AB T6T 0V8 · Food - Special Event
2 inspections
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No premade sanitizer solution upon inspection arrival. Staff prepared a 100 ppm chlorine solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal belongings stored amongst foods and business related items on the storage shelf. Corrected.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of shredded cheese and cut green onions stored on the counter, measured at 8C. Foods were relocated back to the cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap in a dispenser was observed. Ensure soap in a dispenser is available at the handwashing sink. The operator provided soap in a dispenser during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?