Joe Coffee & Tea
8907 112 Street NW Edmonton AB T6G 2C5 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety certification not available. The manager who is typically onsite has not completed recognized training.ACTION REQUIRED: ensure someone in care and control has completed recognized food safety training. RESOURCE: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken/missing tiles are present in the back storage area. Repair.
- 20. Do food handlers at the facility have adequate food safety training?
- Demand Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Unable to locate thermometers in the following coolers: upstairs storage area coolers (2) and front display cooler.ACTION REQUIRED: ensure all coolers are equipped with thermometer. Check coolers at least daily to ensure they are maintaining temperature at or below 4C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility did not have drain stoppers for the two-compartment sink.ACTION REQUIRED: obtain two drain stoppers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two mouse droppings observed in basement storage on the floor next to paint supplies.Pest control records were not observed at the time of inspection.ACTION REQUIRED: conduct a deep clean of the basement storage area. Have pest control records available for review at the re-inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken/missing tiles are present in the back storage area. Repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:-The chest freezer (basement storage area) had melted berry juice all over the base. Uncovered blueberry bagels observed. Deep clean needed. Management stated they would be discarding all product in the freezer. -Debris behind the chest freezer (basement storage area) such as lotion containers/garbage-Dust and clutter in out-of-the-way/storage areasACTION REQUIRED: conduct a deep, thorough clean of the facility. Remove any stock/items that are no longer needed for the operation of the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken/missing tiles are present in the back storage area. Repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine sanitizer test strips were observed. Ensure bleach/chlorine test strips are acquired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed behind the "Profile" cooler. Ensure that the indicated mouse droppings are cleaned up. Recommend using N95 mask, rubber gloves and bleach/chlorine sanitizer to soak the droppings before scooping them into the garbage can. Wash hands thoroughly afterward.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Broken/missing tiles are present in the back storage area. Repair.2. Part of the baseboard is missing in the back area. Repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two of the wooden shelving boards above the back dishwashing sink are observed to be in disrepair and are no longer smooth and easy to clean. Ensure that the indicated shelving is painted, removed or replaced with a material that is smooth, durable, resistant to moisture and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Broken/missing tiles are present in the back storage area. Repair.2. Part of the baseboard is missing in the back area. Repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Raw wood is present on shelving units in the front server area beside the drinks cooler. Paint or finish so the surface is smooth, impervious, and easy to clean.2. Broken/missing tiles are present in the back storage area. Repair.3. Part of the baseboard is missing in the back area. It currently has duct tape only. Remove the duct tape and repair the baseboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- The back storage area and basement contains a lot of unused equipment and containers. Operator is to go through all areas and clean and organize. All unused equipment is to be removed from the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Bags of food items were being stored inside of garbage bags. Do not use garbage bags for food or food equipment storage.2. Cases of drinks are being stored directly on the floor. Ensure all food is stored off the floor at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid food permit is not posted. Corrected during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Raw wood is present on shelving units in the front server area beside the drinks cooler. Paint or finish so the surface is smooth, impervious, and easy to clean.2. Broken/missing tiles are present in the back storage area. Repair.3. Part of the baseboard is missing in the back area. It currently has duct tape only. Remove the duct tape and repair the baseboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- The back storage area and basement contains a lot of unused equipment and containers. Operator is to go through all areas and clean and organize. All unused equipment is to be removed from the facility.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?