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Joey's Seafood Restaurant

1 - 6104 50 Street Leduc AB T9E 7L2 · Food - General

Official record from Alberta →

Inspection summary

Joey's Seafood Restaurant has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 2, 2025. The most recent inspection, on March 18, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tank was leaking above the two compartment sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • March 3rd: There was a build up of dust on the ceiling tiles.There was grease build up on the high touch surfaces such as cooler handles and light switches. The thermometer had a build up of grease. The cooler shelves had a build up of food debris. Please ensure that the facility is clean and sanitary.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust on the fan in the walk in cooler. There was a build up of dust on the ceiling tiles and hood vent filters.There was grease build up on the high touch surfaces such as cooler handles and light switches.
  4. Initial Inspection

    0 infractions

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