JOHN HAY ELEMENTARY SCHOOL

201 GARFIELD ST, Seattle, WA 98109 · Restaurant (School Lunch Program)

39 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 25, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 11, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewMay 4, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 16, 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field ReviewMay 23, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 10, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewApr 3, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 15, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 23, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewOct 13, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 5, 2016

    0 infractions

16. Routine Inspection/Field ReviewOct 29, 2015

    0 infractions

17. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

18. Routine Inspection/Field ReviewOct 2, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 6, 2014

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewSep 19, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 29, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 26, 2012

    0 infractions

23. Consultation/Education - FieldMay 9, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 13, 2012

    0 infractions

25. Routine Inspection/Field ReviewSep 15, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 16, 2011

    0 infractions

27. Routine Inspection/Field ReviewSep 14, 2010

    0 infractions

28. Routine Inspection/Field ReviewFeb 8, 2010

    0 infractions

29. Routine Inspection/Field ReviewApr 23, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewJan 8, 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
31. Routine Inspection/Field ReviewMay 7, 2008

    0 infractions

32. Routine Inspection/Field ReviewMar 18, 2008

    0 infractions

33. Routine Inspection/Field ReviewFeb 19, 2008

    0 infractions

34. Consultation/Education - FieldOct 15, 2007

    0 infractions

35. Routine Inspection/Field ReviewOct 15, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewMay 24, 2007

    0 infractions

37. Consultation/Education - FieldSep 29, 2006

    0 infractions

38. Routine Inspection/Field ReviewMay 8, 2006

    1 infraction

    • Employee cleanliness and hygiene
      • BLUE
39. Routine Inspection/Field ReviewJan 27, 2006

    0 infractions