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Jolene's Teahouse

A - 211 Bear Street Banff AB T1L 1B8 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available onsite to confirm concentration of sanitizers. - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available onsite to confirm concentration of sanitizers. - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available onsite for surfaces or tea canisters. Please ensure that all dishes are sanitized after use with an approved sanitizer such as 100ppm bleach.