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Jolene's Teahouse

A - 211 Bear Street Banff AB T1L 1B8 · Food - General

Official record from Alberta →

Inspection summary

Jolene's Teahouse has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 4, 2024. The most recent inspection, on October 8, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on October 8, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available onsite to confirm concentration of sanitizers. - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer solution such as 100ppm chlorine was available onsite for sanitizing countertops/surfaces. - Please ensure an approved sanitizer solution is available onsite at the correct concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available onsite to confirm concentration of sanitizers. - Please ensure that all sanitizers (bleach, QUAT, etc.) have appropriate test strips to confirm sanitizer concentration.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No bleach or other sanitizer was onsite for sanitizing utensils after washing and rinsing. - Please ensure that an approved sanitizer such as regular non-scented bleach, is available onsite for dishwashing.

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