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Nourish Bistro - Events

110 - 211 Bear Street Banff AB T1L 1B4 · Food - Special Event

Official record from Alberta →

Inspection summary

Nourish Bistro - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on January 30, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 21, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 23, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Buns out by prep station initially did not have container to protect them, provided during inspection.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Inserts on ice not sunk far enough into ice to maintain product at or below 4C. Additional ice provided while on-site. 2. Yam patties had just been brought from restaurant and measured at 24C. In order to avoid discarding, patties were quickly heated to 74C and placed in hot holding unit at 60C. Product MUST be transported either below 4C or above 60C.3. Hot holding units only have 2 sternos. To adequately maintain consistent temperature, provide 3 sternos.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink not set up prior to serving food although supplies provided by organizer. Set up hand sink while on site.

Nearby inspected facilities

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