Nourish Bistro - Events

110 - 211 Bear Street Banff AB T1L 1B4 · Food - Special Event

3 inspections

1. Demand InspectionJan 30, 2026

   0 infractions

2. Demand InspectionOct 23, 2025

   1 infraction

   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Buns out by prep station initially did not have container to protect them, provided during inspection.
3. Demand InspectionNov 21, 2024

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. Inserts on ice not sunk far enough into ice to maintain product at or below 4C. Additional ice provided while on-site. 2. Yam patties had just been brought from restaurant and measured at 24C. In order to avoid discarding, patties were quickly heated to 74C and placed in hot holding unit at 60C. Product MUST be transported either below 4C or above 60C.3. Hot holding units only have 2 sternos. To adequately maintain consistent temperature, provide 3 sternos.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • Hand sink not set up prior to serving food although supplies provided by organizer. Set up hand sink while on site.