JRRR BBQ
118 4 Avenue SE High River AB T1V 1G3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was not operational at the time of inspection. - The operator stated that the work order is already in place. **Please repair. **Note: The facility has a 3-compartment sink for manual dishwashing**
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not placed in the dispenser at the time of inspection. **Please ensure towel papers are placed in the dispenser/holder at all times to prevent cross contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions