Narrow Road Creperie Co.
130 3 Avenue SE High River AB T1V 1G7 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Corrected**Knife and cleaning cloth observed at the basin of the hand sink. - The staff removed the knife and cloth during the inspection. **Please ensure hand sink is used for hand washing only, and not other activities.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- **Corrected**Main front door was open at the time of inspection. - The staff closed the door during the inspection. **Please install screen on the main door to prevent pest entry if opening the door.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 3/20. There were utensils stored by the dishwasher with the eating side facing up. Ensure that all utensils are stored with the handles facing up to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 3/20. The temperature of the soup stored in the standing cooler was 12.2C. Staff stated that the soup was stored the night before and then put in the cooler. The soup was discarded at the time of the inspection. All foods must be cooled quickly. Safe ways to quickly cool food include:1) Ice bath2) Ice wand3) Portioning into smaller portions.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The handles for the scoops were broken off. All scoops must have handles to prevent contamination of the food via hands.Obtain new scoops with handles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The staff washroom did not have paper towel. Ensure all handwashing sinks are equipped with soap and paper towel to ensure proper handwashing occurs.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions