Jubilee House
113 4 Ave N Williams Lake BC V2G 2C8 · Institutional - Food Service
4 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Upright freezer analog thermometer appears to reading incorrect temperature. • Acquire another analog thermometer to replace the current malfunctioning thermometer.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towels must be stored in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Chlorine sanitizing test strips required • Dishwasher test strips required. • Advised local facility will be 1 month due to high demand.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Note: when staff record the fridge temperatures >4C, investigation should be undertaken/trouble shooting to determine cause (for example, location of the thermometer, defrost cycle etc). Staff should ensure that fridges maintain 4C or less. Discussed with staff and resolved time of inspection. Please see "corrective actions" on logs in binder. • Food safety plan onsite.
- F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions