Jugo Juice
276 - 2525 36 Street NE Calgary AB T1Y 5T4 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried.**Please train staff to properly sanitize food equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried.**Please train staff to properly sanitize food equipment.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water was not available at the handwashing sink during the inspection. It was reported that the hot water tank was leaking and had been shut off and that the plumber was scheduled to repair the tank tomorrow. Ensure that a consistent supply of hot water is maintained at all times to support proper dishwashing and sanitation. Hot water is essential for effective cleaning and sanitizing, helping remove grease, food residue, and harmful microorganisms to maintain safe hygiene.**Repair or replace the leaking hot water tank immediately and restore hot water supply.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Damaged plastic board was in use. The grooves to deep to be able to clean properly. Operator voluntarily discarded the cutting board
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions