Jumbo Supermarket

7119 Arcola Way, Burnaby · Store

11 inspections

Routine InspectionNov 17, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed:
  - -On the shelves with the bottles of hot sauce and other sauces
  - -On various floors underneath shelves in the store
  - -On the floor in the back area by the door
  - Corrective Action(s): 1) Remove all droppings
  - 2) Do a thorough cleaning of your store
  - 3) Obtain pest control visit. Send a copy of the report to: [email protected]
  - Correct by: Today
  - Violation Score: 9
Routine InspectionDec 3, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed on floors in store (underneath product shelving) as shown to owner on site
  - Corrective Action(s): Remove all droppings
  - Obtain another pest control visit (operator indicated pest control visited just today but did not provide report). Ensure to obtain a copy of the report from your pest control operator
  - Correct by: today
  - Violation Score: 9
Follow-Up InspectionDec 7, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - - Droppings have been cleaned but some still remain, mostly along corners and bottom shelves
  - - Owner has put down sticky traps but does not seem to have an effect
  - - Operator states that professional pest control was last in the previous year
  - - Contract professional pest control again - owner's methods and sanitation practices are not enough
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionNov 28, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No bleach sanitizer available on site; no bleach to make sanitizer. Owner has been using bathroom cleaner.
  - Corrective Action(s): Absolutely no cutting of vegetables or preparation of foods (including rebagging chicken from Wingtat) until sanitizer is purchased. Owner states he only cuts zucchini for customers. Do not use bathroom cleaner.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION):
  - 1) Handsink obstructed by box of vegetable scraps.
  - 2) Half a paper towel left hanging off the roll
  - 3) Soap not available
  - Corrective Action(s):
  - 1) Do not obstruct hand sink
  - 2) Ensure paper towels are always stocked
  - 3) Soap must be available at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - Pest droppings noted throughout the facility:
  - - in the walk-in cooler
  - - in and around vegetables
  - - on shelving
  - - in shelving in bathroom
  - Corrective Action(s): Clean and sanitize entire store with a 1:10 (1 cup bleach: 10 cups water) solution. Provide latest pest report at follow-up inspection.
  - Violation Score: 15
Follow-Up InspectionSep 27, 2019
0 infractions
Routine InspectionAug 30, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): -Handsink at vegetable processing area has no pumped soap (empty) and no paper towels at dispenser
  - -Back washroom has no paper towels at dispenser (no toilet paper either)
  - NOTE: this is a repeat infraction cited previously on August 17, 2018 and April 4, 2018 health inspections -Correction Order issued -FINAL WARNING until you are ticketed for $230 per citation
  - Corrective Action(s): Adequately stock handsinks with paper towels in dispenser and pumped soap
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Foods again stored in the back washroom
  - NOTE: was cited back in the February 2, 2018 health inspection -Correction Order issued -FINAL WARNING until ticketing occurs ($345)
  - Corrective Action(s): Do not store foods in the washroom
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit/drain flies observed at handsink
  - Corrective Action(s): Place sticky traps in this area -clean and disinfect all surfaces
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handsink at vegetable processing area is falling off the wall and no longer secure
  - Corrective Action(s): Securely attach the handsink to the wall
  - Violation Score: 3
Routine InspectionMar 5, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cut Jackfruit and Wintermelon again stored at room temperature wrapped in cellophane
  - Corrective Action(s): Discard the fruit
  - Once you cut the fruit it MUST be stored in the fridge! -this was noted previously.
  - FINAL WARNING -you will be ticketing if this is observed again ($345 per ticket)
  - Violation Score: 5
Routine InspectionAug 17, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom again has no paper towels at dispenser
  - Corrective Action(s): Re-stock dispenser
  - Continued infractions will require escalation of enforcement: ticketing
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Raw chicken stored next to vegetables in open air cooler
  - Corrective Action(s): Store the raw chicken completely separate -down and away from ready-to-eat foods like the vegetables. This will protect from any juices/blood dripping onto the vegetables
  - Operator will store on the bottom shelves at the Walk-in cooler
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Washroom disorganized and littered
  - Corrective Action(s): Clean and disinfect the washroom
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Operator is not monitoring for pests: rodents or flies
  - Corrective Action(s): You must have an active monitoring program for pests especially as you have had pest problems in the past.
  - Place mechanical traps: sticky, snap or live traps throughout the facility for monitoring purposes
  - Violation Score: 1
Follow-Up InspectionMay 28, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: cut watermelons and jack fruit at room temperature wrapped in cellophane
  - Corrective Action(s): Discard fruits
  - Once fruits are cut they must be refrigerated. Only WHOLE fruits/vegetables may be stored at room temperature
  - Violation Score: 5
Follow-Up InspectionApr 4, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cream based pastries STILL being sold at room temperature cabinets
  - FINAL WARNING
  - Correction Order issued -next enforceable step is ticketing ($345 per offense)
  - Corrective Action(s): Store perishable foods such as the cream based pastries at or below 4 deg C
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Again no single drying method available at designated handsink for vegetable cutting area.
  - As well workers are obstructing the handsink with a number of boxes
  - Correction Order issued
  - Corrective Action(s): Stock your handsinks with paper towels dispensed and have it clear for use
  - Violation Score: 5
Routine InspectionFeb 2, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cream based pastry at Bakery section at room temperature
  - Mushrooms stored at room temperature (9 deg C)
  - Corrective Action(s): Discard the two pastries. Cream based pastries must be stored under temperature controlled conditions in the refrigerator
  - Store the mushrooms in the open air cooler
  - NOTE: whole vegetables such as the peppers do not need to be in the fridge -recommend switching the mushrooms and the peppers
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom has no paper towels dispensed and toilet paper not in dispenser.
  - Produce area handsink has no paper towels dispensed
  - Corrective Action(s): Re-stock these supplies and ensure they are in the dispensers
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): -Foods are being stored in the washroom -noted in previous routine checks
  - Corrective Action(s): DO NOT STORE FOODS IN THE WASHROOM
  - you may store cleaning chemicals or other non-food related goods there instead
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler floors filthy
  - Produce cutting area next to handsink is filthy
  - Corrective Action(s): Organize, clean and disinfect these areas. Mop the entire Walk-in cooler floors
  - Place more multi-level shelves in the Walk-in cooler -do not store the foods on the ground
  - Violation Score: 3