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Jungle Jac's

589 Nicola Ave, Port Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Black mold observed inside ice machine. Operator discarded all the ice in the ice machine at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris and grease build-up observed on the prep cooler handle and under the prep cooler cutting board. Operator cleaned and sanitized the prep cooler handle and cutting board at the time of inspection
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Black mold observed in the ice machine at the time of inspection. Operator cleaned and sanitized inside of the ice machine during the routine inspection. Ensure to maintain the inside of the ice machine in a sanitary manner.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler at 7.5C with sliced vegetables and deli meats
      • Corrective Action(s): Discard all potentially hazardous foods and do not use this cooler until it is adjusted/repaired and can maintain 4c or less.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler in main grill area at 7.5C, ice observed over refrigeration coils along top back of unit.
      • Corrective Action(s): After food has been removed, turn off unit to allow it to fully thaw and after restarting cooler, ensure unit maintains 4C or less before used for food storage. Due: tomorrow
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Upright display cooler just outside the main door to kitchen lacks a working thermometer.
      • Corrective Action(s): Replace thermometer for monitoring purposes. Due: Friday Sept 25th, 2020
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Tray of muffins uncovered in the self-serve area.
      • Corrective Action(s): Cover these with a dome or wrap each muffin to protect from contamination.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer in the white double glass door cooler in the back area.
      • Corrective Action(s): Replace thermometer for monitoring purposes.
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Single use utensils (knives, forks) were not maintained in a sanitary manner.
      • Corrective Action(s): Discard them immediately. Ensure to store utenils in a sanitary manner and discard if contamination (food, dust, etc) is observed.
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Some sanitizer/detergent bottles are not labelled.
      • Corrective Action(s): Ensure that all sanitizer and detergent bottles are labelled correctly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed staff cleaning toddler seats at the two compartment sink and using dishwasher to wash toddle seats.
      • Corrective Action(s): Cleaning of toddler seats shall not be done in the food preparation area due to concerns regarding accidental fecal contamination onto utensils. Staff shall use sanitizer and paper towels to wipe down toddle seats outside of the kitchen.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station to the right of the line cooler in the main food prep area lacked paper towel.
      • Corrective Action(s): Keep all hand wash stations fully stocked with liquid soap, paper towel, hot and cold running water at all times. Staff restocked paper towel during inspection.
      • Violation Score: 5