McDonald's Restaurant

2150 Hawkins St, Port Coquitlam · Restaurant

18 inspections

Routine InspectionJul 21, 2025
0 infractions
Routine InspectionJul 24, 2024
0 infractions
Routine InspectionMay 10, 2024
0 infractions
Routine InspectionNov 10, 2023
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Garbage bin was placed in front of handwashing station and obstructing access
  - Corrective Action(s): Remove garbage bin. Ensure there is always access to the handwash station at all times
  - Violation Score: 5
Routine InspectionMay 8, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter cooler (with containers of chopped lettuce) was at 10 deg C at time of inspection. Manager on site indicated that it was at <4 deg C this morning, per temperature log.
  - Corrective Action(s): As discussed, if this cooler goes above 4 deg C/40 deg F for long periods of time and is only cold in the morning, this could cause bacterial growth on the food. Ensure the cooler maintains 4 deg C or less consistently throughout the day. Food should not be above 4 deg C for more than 2 hours
  - Correct by: today and ongoing
  - Violation Score: 3
Routine InspectionSep 28, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): Premises has removed paper towels and liquid soap from front handwashing station. Supervisor indicated that they were told previously not to use it as either a handwash station or a coffee urn/pot rinsing and dump station, but not both.
  - Corrective Action(s): As discussed, it is important to have this handstation fully equipped with liquid soap and paper towels as your facility was approved with this handsink as one of the requirements (the other handsink is all the way near the back of the kitchen). Rinsing and dumping of coffee in the handsink is acceptable provided that no utensils/items are being stored in the sink and it is not obstructed (ie. it must remain accessible for handwashing at all times)
  - Violation Score: 3
Routine InspectionApr 12, 2022
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Manager on site could not locate permit.
  - Corrective Action(s): Permit must be replaced if it cannot be found. Contact our billing department (phone number of billing dept provided to manager) and order a replacement permit. Keep permit posted in front area visible to customers.
  - When replacement permit has arrived, send a picture of it to your district EHO.
  - Correct by: Today
  - Violation Score: 1
Follow-Up InspectionFeb 14, 2020
0 infractions
Follow-Up InspectionFeb 6, 2020
0 infractions
Follow-Up InspectionJan 30, 2020
0 infractions
Follow-Up InspectionJan 23, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse sightings by staff still occurring ranging from daily to every few days. Last mouse sighting was today near high powered electrical plug outlet for equipment. Pest control company has been changed from company provided from Wal-mart to one of McDonald's choosing. Pest control company on site during inspection doing inspection and repair of identified areas of concern.
  - Corrective Action(s): Follow all recommendations outlined by pest control company(ies) to ensure all harborage areas, entry points, attractants are addressed.
  - Violation Score: 9
Follow-Up InspectionJan 15, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Required cleaning from routine inspection has been done with exception of under chemical storage rack across from three compartment sink. However more mouse droppings found in dry storage area on bottom shelf as well as shredded paper/nesting materials found between wall and first dry storage shelving unit.
  - Corrective Action(s): Clean the one outstanding area mentioned above. Remove dry storage items around droppings, discard any damaged or open product immediately around this area and clean and sanitize area. Remove all items between wall and dry storage unit to minimize nesting sites and sources of nesting materials. Due: today
  - Violation Score: 9
Routine InspectionJan 13, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Biofilm growth seen around the water recirculation system of the ice machine.
  - Corrective Action(s): Thoroughly clean and sanitize this area today and maintain on a regular basis. Ice machine recirculation system should be cleaned at least on a monthly basis, if not more often if needed.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front hand wash station lacked paper towel at start of inspection.
  - Corrective Action(s): Keep all hand wash stations fully stocked with liquid soap and paper towel at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed multiple droppings under the pop syrup storage and throughout the bottom shelves of the dry storage area. Pest control company currently coming every three days according to staff since mouse sightings have increased.
  - Corrective Action(s): Pull out all product on bottom shelves of the dry storage area, inspect for any damaged or contaminated product and discard any affected product/packaging. Thoroughly clean and disinfect the bottom shelves before putting any product back on shelves. Do this every other day until problem is resolved.
  - Violation Score: 9
Routine InspectionJul 10, 2019
1 infraction
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Expired sauces stored in cooler.
  - Corrective Action(s): Discard all sauces that have expired and ensure to monitor for expiry dates on a daily basis.
  - Violation Score: 5
Routine InspectionDec 28, 2018
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Burrito that was labelled to be expired by December 24th was still kept in a cooler.
  - Corrective Action(s): Discard expired foods immediately. Ensure to monitor & discard expiry dates diligently.
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cut vegetables, bacon, cheese) stored at room temperatuare do not have proper time stamps. Approximately 4 hours have passed since the opening, thus noted foods were discarded at the time of inspection.
  - Corrective Action(s): Ensure to actively implement time control protocol on potentially hazardous foods.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled foods and build up of grime noted under shelves & equipment throughout the facility.
  - Corrective Action(s): Deep cleaning is required. De-clutter the back area and clean.
  - Violation Score: 9
Routine InspectionMay 10, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed pink biofilm growth along the top part of the interior of the ice machine.
  - Corrective Action(s): Staff stopped the ice machine at the time of inspection. Empty the ice machine, clean and sanitize thoroughly. Ensure to monitor the ice machine on a regular basis for maintenence and cleaning.
  - Violation Score: 5
Routine InspectionNov 27, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ice machine water reservoir has a build up of biofilm.
  - Corrective Action(s): Clean this, removing all biofilm, and ensure this is cleaned regularly. Recommend at least monthly, or more often if needed.
  - Violation Score: 3
Routine InspectionSep 10, 2012
0 infractions