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McDonald's Restaurant

2150 Hawkins St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's Restaurant has been inspected 19 times by Fraser Health Authority since September 10, 2012. The most recent inspection, on April 22, 2026, found no infractions.

8 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 23, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2019. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 10, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Garbage bin was placed in front of handwashing station and obstructing access
      • Corrective Action(s): Remove garbage bin. Ensure there is always access to the handwash station at all times
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler (with containers of chopped lettuce) was at 10 deg C at time of inspection. Manager on site indicated that it was at <4 deg C this morning, per temperature log.
      • Corrective Action(s): As discussed, if this cooler goes above 4 deg C/40 deg F for long periods of time and is only cold in the morning, this could cause bacterial growth on the food. Ensure the cooler maintains 4 deg C or less consistently throughout the day. Food should not be above 4 deg C for more than 2 hours
      • Correct by: today and ongoing
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Premises has removed paper towels and liquid soap from front handwashing station. Supervisor indicated that they were told previously not to use it as either a handwash station or a coffee urn/pot rinsing and dump station, but not both.
      • Corrective Action(s): As discussed, it is important to have this handstation fully equipped with liquid soap and paper towels as your facility was approved with this handsink as one of the requirements (the other handsink is all the way near the back of the kitchen). Rinsing and dumping of coffee in the handsink is acceptable provided that no utensils/items are being stored in the sink and it is not obstructed (ie. it must remain accessible for handwashing at all times)
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Manager on site could not locate permit.
      • Corrective Action(s): Permit must be replaced if it cannot be found. Contact our billing department (phone number of billing dept provided to manager) and order a replacement permit. Keep permit posted in front area visible to customers.
      • When replacement permit has arrived, send a picture of it to your district EHO.
      • Correct by: Today
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse sightings by staff still occurring ranging from daily to every few days. Last mouse sighting was today near high powered electrical plug outlet for equipment. Pest control company has been changed from company provided from Wal-mart to one of McDonald's choosing. Pest control company on site during inspection doing inspection and repair of identified areas of concern.
      • Corrective Action(s): Follow all recommendations outlined by pest control company(ies) to ensure all harborage areas, entry points, attractants are addressed.
      • Violation Score: 9
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Required cleaning from routine inspection has been done with exception of under chemical storage rack across from three compartment sink. However more mouse droppings found in dry storage area on bottom shelf as well as shredded paper/nesting materials found between wall and first dry storage shelving unit.
      • Corrective Action(s): Clean the one outstanding area mentioned above. Remove dry storage items around droppings, discard any damaged or open product immediately around this area and clean and sanitize area. Remove all items between wall and dry storage unit to minimize nesting sites and sources of nesting materials. Due: today
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Biofilm growth seen around the water recirculation system of the ice machine.
      • Corrective Action(s): Thoroughly clean and sanitize this area today and maintain on a regular basis. Ice machine recirculation system should be cleaned at least on a monthly basis, if not more often if needed.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand wash station lacked paper towel at start of inspection.
      • Corrective Action(s): Keep all hand wash stations fully stocked with liquid soap and paper towel at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed multiple droppings under the pop syrup storage and throughout the bottom shelves of the dry storage area. Pest control company currently coming every three days according to staff since mouse sightings have increased.
      • Corrective Action(s): Pull out all product on bottom shelves of the dry storage area, inspect for any damaged or contaminated product and discard any affected product/packaging. Thoroughly clean and disinfect the bottom shelves before putting any product back on shelves. Do this every other day until problem is resolved.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Expired sauces stored in cooler.
      • Corrective Action(s): Discard all sauces that have expired and ensure to monitor for expiry dates on a daily basis.
      • Violation Score: 5
  16. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Burrito that was labelled to be expired by December 24th was still kept in a cooler.
      • Corrective Action(s): Discard expired foods immediately. Ensure to monitor & discard expiry dates diligently.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cut vegetables, bacon, cheese) stored at room temperatuare do not have proper time stamps. Approximately 4 hours have passed since the opening, thus noted foods were discarded at the time of inspection.
      • Corrective Action(s): Ensure to actively implement time control protocol on potentially hazardous foods.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled foods and build up of grime noted under shelves & equipment throughout the facility.
      • Corrective Action(s): Deep cleaning is required. De-clutter the back area and clean.
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed pink biofilm growth along the top part of the interior of the ice machine.
      • Corrective Action(s): Staff stopped the ice machine at the time of inspection. Empty the ice machine, clean and sanitize thoroughly. Ensure to monitor the ice machine on a regular basis for maintenence and cleaning.
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine water reservoir has a build up of biofilm.
      • Corrective Action(s): Clean this, removing all biofilm, and ensure this is cleaned regularly. Recommend at least monthly, or more often if needed.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

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