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JUST A DASH FOOD SERVICE GROUP

8522 S LAFAYETTE AVE, CHICAGO, IL 60620 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP AT ICE CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
  3. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TACO MEAT,CORN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 1 OF 2 HAND WASHING SINKS NOT OPERABLE IN KITCHEN WRAPPED WITH A PLASTIC BAG ENGINEER STATES THE PARTS HAVE BEEN ORDERED INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA/SERVING LINE FOR HAND WASHING.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN TOILET ROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER , NEXT TO 2- COMPARTMENT SINK & SERVING LINE MUST PROVIDE ADEQUATE SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WALK IN COOLER BROKEN SHELVING UNIT,GASKET ON HOT HOLDING UNIT ON SERVING LINE OUTSIDE OF KITCHEN DOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE,STEAMER SHELVING UNIT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE MISSING TOILET SEAT IN LAST STALL IN 1ST FL. GIRL'S (NORTH EAST) TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPLACE MISSING GARABGE CAN IN FIRST STALL IN 1ST FL. GIRL;S (NORTH EAST) TOILET ROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE CHEMICALS FROM FLOOR NEAR MOPSINK IN KITCHEN,MUST REMOVE OR ORGANIZE UNNECESSARY ARTICLES FROM LOWER SHELF OF HOT HOLDING UNIT IN SERVING LINE OUTSIDE OF KITCHEN DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DUST BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.