PERSPECTIVE LEADERSHIP ACADEMY
8522 S LAFAYETTE AVE, CHICAGO, IL 60620 · Restaurant
3 inspections
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVRD SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A VAILD CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND SOME HANDSINKS IN WASHROOM NOT HOLDING FOR A MINIMUM OF 15 SECONDS AS REQUIRED; INSTRUCTED TO ADJUST FAUCETS AS NEEDED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND WALK-IN FREEZER NOT WORKING; COMPRESSOR IS OUT ON UNIT. INSTRUCTED TO CORRECT AND MAINTAIN AT PROPER HOLDING TEMPERATURE. PART ORDERED FOR REPAIR AND SCHEDULED FOR REPAIR NEXT WEEK. PRIORITY VIOLATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND ONE EXPOSED HANDSINK IN KITCHEN AREA NOT WORKING PROPERLY; INSTRUCTED TO REPAIR. A PART HAS BEEN ORDERED FOR REPAIR OF SINK. PRIORITY VIOLATION 7-38-030(C).
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE VENTS IN THE HOODED SYSTEM NOT CLEAN; INSTRUCTED TO CLEAN ABOVE COOKING EQUIPMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING