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Kababayan.PH - Events

15 - 3220 5 Avenue NE Calgary AB T2A 5N1 · Food - Special Event

Official record from Alberta →

Inspection summary

Kababayan.PH - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 1, 2026. The most recent inspection, on August 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Transporting perishable desserts in thermo bags without temperature control. Owner took the desserts back to the bakery to add ice in the thermo bags.2) Steamed brown sugar flour buttercup and rice pudding were left out at room temperature. No test done to indicate if the product is shelf stable. Made them in the morning. . Rice pudding was measured at 25 degrees C. Instructed owner to bring them back to the bakery to cool them. Store cold perishable food at 4 degrees C or below. 3) No probe thermometer to monitor the cooler temperature.Provide probe thermometer to monitor the cooler

Nearby inspected facilities

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